Oak Bars – Medium Toast + 750 g

🌳 Aromas and quality 

• They bring the flavors and aromas of barrel aging to alcoholic beverages in the short term, highlighting fruity notes and developing structure and roundness.
• An oak aroma is quickly added to wine in just a few days.
• During the aging process, spirits enhance their flavor and color.
• Made with quality raw materials, subjected to natural air drying for at least 24 months.
• They require no additional treatment: ready to use immediately.

✅ Advantages

• Fixes color and improves structure.
• Adds body, density, and fullness of flavor.
• Aromatic complexity: coconut, vanilla, nuts, flowers, tea, smoke, spices.
• Reduces undesirable defects (sulfur, ethereal or herbal notes).
• Highlights the organoleptic versatility of the beverage.

🍷 Applications

• Beer and cider: production and/or aging.
• Red wine: aging.
• Spirits: aging processes.

⚖️ Recommended dosage

• Light: 1–2 g/L
• Medium: 3–4 g/L
• Medium +: 5–6 g/L
• Intense: 6–10 g/L

⌛ Contact time

• 1 to 4 months, depending on the desired profile.