Oak Slat Pack

🌳 Aromas and quality 

• They slowly infuse oak notes and tannins into the wine.
• At the same time, the wine continues to benefit from the advantages of controlled oxidation thanks to exchanges through the barrel wood, resulting in a beverage with well-integrated oak notes.
• They are used during aging in barrels, for the aging of white wines, rosés, red wines, and liqueurs.
• They are ideal for enriching the aromatic profile of beverages during multiple aging periods in already spent barrels.
• Made with quality raw materials, after atmospheric drying for at least 24 months in the open air.
• They require no additional treatment: ready to use immediately.

✅ Advantages

• Fixes color and improves structure.
• Adds body, density, and fullness of flavor.
• Aromatic complexity: coconut, vanilla, nuts, flowers, tea, smoke, spices.
• Reduces undesirable defects (sulfur, ethereal or herbal notes).
• Highlights the organoleptic versatility of the beverage.

🍷 Applications

• Beer and cider: aging.
• White wine: aging with light, medium, and medium plus toast (heavy toast is not recommended).
• Rosé wine: aging with light, medium, and medium plus toast (heavy toast is not recommended).
• Red wine: aging.
• Spirits: aging processes.

⚖️ Recommended dosage

• Light: 1/2 slat/100L
• Medium: 1 slat/100L
• Medium +: 1.5 slat/100L
• Intense: 2 slat/100L

⌛ Contact time

• Depending on the expected results, after 5 months, aromas and colors similar to those obtained with barrel maceration can be appreciated.