Crushed Oak Chips – Medium Toast + 750g

🌳 Aroma and quality

• They add oak notes with greater depth of aroma to the beverage in just a few days, resulting in a more robust and complex profile than medium toast.
• Packed immediately in transparent film after crushing to preserve all aromas.
• Made from high-quality raw material, naturally air-dried for at least 24 months.
• No additional treatment required: ready to use directly.

✨ Advantages

• Fixes color and improves structure.
• Adds body, density, and fullness of flavor.
• Provides aromatic complexity (coconut, vanilla, nuts, flowers, tea leaves, smoke, spices, and more oak notes).
• Reduces unwanted defects (rotten egg smell, ethereal notes, herbal aftertaste, etc.).
• Enhances the beverage’s organoleptic versatility.

🍺 Applications

• Beer and cider: during mashing, fermentation, and maturation.
• Red wine: during must maturation, primary fermentation, before and during MLF, and aging.
• Spirits: during aging.

⚖️ Recommended dosage

• Light: 1–2 g/L
• Medium: 3–4 g/L
• Medium +: 5–6 g/L
• Strong: 6–10 g/L

⌛ Contact time

• From 2 weeks to 2 months, depending on the expected result.