Oak Chips – Strong Toast 750 g

🌳 Aromas and Quality

• They add elegance and aromatic complexity to wines, beers, and spirits.
• Made with quality raw materials, they are naturally air-dried for at least 24 months. They are then cut into chips and toasted.
• They are ideal for fermentation and aging, offering faster results than oak cubes.
• They require no additional treatment: they are ready to use immediately.

✅ Advantages

• Fixes color and improves structure.
• Adds body, density, and fullness of flavor.
• Aromatic complexity: coconut, vanilla, nuts, flowers, tea, smoke, spices.
• Reduces undesirable defects (sulfur, herbal or ethereal notes).
• Highlights the organoleptic versatility of the beverage.

🍷 Applications

• Beer and cider: mashing, fermentation, and aging.
• Red wine: must maturation, primary fermentation, MLF, and aging.
• Spirits: aging processes.

⚖️ Recommended dosage

• Light: 1–2 g/L
• Medium: 3–4 g/L
• Medium +: 5–6 g/L
• Intense: 6–10 g/L

⌛ Contact time

• 1 to 4 months, depending on the desired profile.