Bayanus Universal Wine Yeast
1,35 €
Bayanus general-purpose yeast is primarily used in wine, cider, champagne, and mead making for alcoholic fermentation, including restarting difficult fermentations and refermentation.
Each sachet is sufficient to ferment 25 liters of wine.
Bayanus universal wine yeast is an exceptional yeast that produces full-bodied wines and can restart a stopped fermentation if necessary.
It is a very robust yeast, known for its high resistance to alcohol, high concentrations of sulfur dioxide, and adverse fermentation conditions, such as low temperatures or high pressures.
Applications:
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- It is used in the vinification of white and red wines, contributing to the production of clean wines with good varietal character.
- It is also suitable for cider fermentation.
- Ideal for restarting fermentations that have been stopped by factors such as alcohol or temperature.
- Suitable for difficult fermentations, its durability makes it suitable for working under high pressure, low pH, and different temperatures.
It withstands high levels of alcohol and sulfurous acid.
It initiates fermentation quickly and ensures complete sugar consumption.
It is suitable for various grape types and production conditions, including the production of high-quality wines and the refermentation of base wines.
Directions for use:
Add directly to the must, ensuring the pH is between 3.0 and 3.4 and the temperature of the liquid between 20 and 30°C.
| Weight | 0,5 kg |
|---|
MAECENAS IACULIS
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