Yeasts

Specific yeast for fermenting vodka or fruit brandy.
 
Optimal fermentation temperature between 20 and 30ºC, ferments up to 17-18%.

Specific yeast for fermenting sugar to create base alcohol, each 135 g is for fermenting 25 liters of must (also for molasses, brewer's sugar, glucose or sugar juices).
 
This is the fermentation turbo yeast that reaches a higher alcohol content (18-21%) than others we have.

Easily reaches 18% if the instructions are followed.

Glycerol, also known as glycerin, enhances the flavor of alcoholic beverages and adds a touch of sweetness.
 
Ingredients: 99.9% natural vegetable glycerin.

Specific yeast for fermenting vodka or fruit brandy.
 
Optimal fermentation temperature between 20 and 30ºC, ferments up to 17-18%.