Yeasts

Specific yeast for fermenting sugar to create base alcohol, each 135 g is for fermenting 25 liters of must (also for molasses, brewer's sugar, glucose or sugar juices).   This is the fermentation turbo yeast that reaches a higher alcohol content (18-21%) than others we have. Easily reaches 18% if the instructions are followed.

Bayanus general-purpose yeast is primarily used in wine, cider, champagne, and mead making for alcoholic fermentation, including restarting difficult fermentations and refermentation.   Each sachet is sufficient to ferment 25 liters of wine.

Citric acid 25 grams   It is used as a preservative, as it is an acidulant that lowers the pH, reduces the growth of microorganisms, and increases the shelf life of food.   Citric acid is used in musts that are not acidic enough. Adding it at the beginning of fermentation yields the best results.