Food Grade Glycerol 2.5 L

Food Grade Glycerol adds body, improves texture and flavor, and adds a touch of sweetness to wine and all types of beverages.

It adds body, smoothness, and balances flavors.

It is added to soften the heat of alcohol, improve mouthfeel, and act as a solvent for flavors and colorings.

Benefits:

• • Smoothness and Body: Glycerol gives a smooth mouthfeel and adds body to the beverage, balancing the flavor profile of the alcohol and other ingredients.
  • Flavor Balance: Helps balance sweet flavors, making the beverage more palatable. Harshness Reduction: Reduces the alcoholic burn, resulting in a smoother, less aggressive distillate.
  • Reduction: Reduces the alcoholic burn, resulting in a smoother, less aggressive distillate.
  • Solvent: Serves as a solvent for flavors and colorants, allowing for better integration of these components into the beverage.

Directions for Use:

Add approximately 1 to 5 ml of glycerin per liter of wine, beer, or any finished alcoholic beverage.

The amount can be adjusted according to personal preference, but be careful not to overdo it.

Excessive use of glycerin can cause the beverage to acquire a soapy taste or a texture that is too soft and sticky.