The cataplana is the traditional Portuguese clam-shell pan from the Algarve: two hinged copper domes that clamp shut, so seafood, rice and stews steam in their own juices. It goes from the stove straight to the table.
Details
- Diameter: 30 cm
- Capacity: 3.5 L
- Serves 4–5 people
- Copper
Care: wash by hand and dry straight away. Copper darkens naturally over time and can be brought back to a shine with a copper cleaner or lemon and salt. Do not leave acidic food standing in copper, and never heat an empty tin-lined pan. Copper does not work on induction hobs.
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