Copper Paella Pan 20 cm

A copper paella pan: wide and shallow, so the rice cooks in a thin, even layer and forms the prized socarrat crust on the bottom.

Details

• Base diameter: 20 cm
• Smooth copper
• Tin-lined interior
• Polished brass handles

Care: wash by hand and dry straight away. Copper darkens naturally over time and can be brought back to a shine with a copper cleaner or lemon and salt. Do not leave acidic food standing in copper, and never heat an empty tin-lined pan. Copper does not work on induction hobs.