Pot Distillers 18% yeast is a specific yeast for fermenting fruit brandy, Grappa, and fruit wine.
You need 6 kg of sugar for a total of 25 liters and a resulting 25 liters of ferment at approximately 16-18º alcohol in 3-4 days.
Potassium metabisulfite E224 is a widely used additive in oenology as a source of SO₂ (sulfur dioxide), which acts as an antiseptic, antioxidant, and preservative in wines.
120g powder container.
