Turbo 8 Yeast

4,04 
Specific yeast for fermenting sugar to create base alcohol, each packet is for fermenting 25 liters of must.   8 kg of sugar are needed for a total of 25 liters and a resulting 25 liters of ferment at +- 18º alcoholic in 10-12 days.

Turbo 8 Yeast

4,04 
Specific yeast for fermenting sugar to create base alcohol, each packet is for fermenting 25 liters of must.   8 kg of sugar are needed for a total of 25 liters and a resulting 25 liters of ferment at +- 18º alcoholic in 10-12 days.

Turbo Pure Yeast 48h

5,39 
Specific yeast for fermenting sugar to create base alcohol, each packet is for fermenting 25 liters of must (also for molasses, brewing sugar, or sugar juices).   6 kg of sugar are needed for a total of 25 liters and a result of 25 liters of ferment at +- 16-18º alcoholic in 3-4 days.

Turbo Pure Yeast 48h

5,39 
Specific yeast for fermenting sugar to create base alcohol, each packet is for fermenting 25 liters of must (also for molasses, brewing sugar, or sugar juices).   6 kg of sugar are needed for a total of 25 liters and a result of 25 liters of ferment at +- 16-18º alcoholic in 3-4 days.