Pack of 5 Whiskey Yeast Envelopes

We present our Whiskey Yeast, specific for fermenting cereals.

Each sachet is enough to ferment 25 liters of mash.

Active dry yeast with amyloglucosidase for highly efficient fermentation.

Fermentation temperature: 20-33°C.

Alcohol tolerance: up to 15% alcohol by volume.

Suitable pH for fermentation: 3.5-6.0.

This product is composed of a commercial distiller’s yeast strain and amyloglucosidase, an enzyme that converts all non-fermentable sugars into fermentable sugars found in corn and other grains.

The way to use is simple: simply sprinkle the yeast on the surface of the puree at room temperature, wait 15 minutes and then shake and mix the puree well.

Why choose Maritas Still Whiskey Yeast?

At Maritas Still, we are manufacturers, which means that you buy directly from the factory, avoiding intermediaries and unnecessary commissions. This allows us to offer you a fair price for our products.

We guarantee the highest quality and safety in our products. This sets us apart from our competitors and we are proud to offer maximum satisfaction to our customers.

To ensure you are satisfied with your purchase, we offer you 15 days from receipt of your item to check the quality of our products. In addition, all our products have a 3-year warranty.

We are committed to delivering your item within the indicated period from receipt of payment, and we ship to any part of the world.

In short, at Maritas Still you will find quality, guaranteed satisfaction, international shipping and complete educational support so you can enjoy your distilling experience to the fullest.