1 kg Black Label Yeast (FRUIT)
1 kg Turbo Pure Yeast 48h
Specific yeast for fermenting sugar to create base alcohol, each 135 g is for fermenting 25 liters of must (also for molasses, brewer's sugar, glucose or sugar juices).
This is the fermentation turbo yeast that reaches a higher alcohol content (18-21%) than others we have.
Easily reaches 18% if the instructions are followed.
120 liters Fermentation Barrel
210 liters Fermentation Barrel
30 liters Fermentation barrel
5 packs of 10 gin botanicals envelopes
60 liters Fermentation Barrel
Crushed Oak Chips – Medium Toast + 750g
Food and Pharmaceutical Grade Propylene Glycol 2.5 L
